VIE-STYLE

Exclusive culinary week features world class chefs

Chef Burtin is known for his passion for food and chose a professional career as a chef from a young age. Growing up in suburban France, his cooking style reflects a belief in a sustainable approach to gastronomy that uses the freshest of ingredients from the garden. 

HÀ NỘI — Connoisseurs who love modern French cuisine shouldn’t miss the chance to meet a world class chef when star chef Cédric Burtin from the 2-starred Michelin restaurant L’Amaryllis in France will showcase his extraordinary talent during a culinary week in JW Marriott Hanoi in Hà Nội.

Chef Burtin is known for his passion for food and chose a professional career as a chef from a young age. Growing up in suburban France, his cooking style reflects a belief in a sustainable approach to gastronomy that uses the freshest of ingredients from the garden. 

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Chef Cédric Burtin’s cooking style reflects a belief in a sustainable approach to gastronomy that uses the freshest of ingredients from the garden. — Photo courtesy of JW Marriott Hanoi

Visiting Hà Nội with chef Burtin, pastry chef Marie Simon, also from the restaurant L’Amaryllis, will prepare her best desserts to offer guests. After winning the 2018 “Sweet Arts” championship, she has gained career success with the opening of a popular pastry shop in Beaune, France. 

These culinary events are for those who love experiencing modern French cuisine. During the event, from April 10-14, connoisseurs can enjoy the unique ‘Guest Chef’ dinner menu offering which incorporates six courses from appetizers to main dishes, and a delectable dessert.

On April 12, a wine dinner of E. Guigal and the exceptional caviar brand – Sturia will take place at Rendezvous Champagne Bar.

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Chef Cédric Burtin (left) and pastry chef Marie Simon. — Photo courtesy of JW Marriott Hanoi

Furthermore, on April 14, the four-hand Sunday Brunch collaborating with Chef de Cuisine Jean-François Nulli will be the highlight.

Gourmands can also enjoy relaxing afternoons with a high tea by pastry chef Marie Simon April 12-14 at The Lounge. 

For further details on the event, please call 090 329 0998.

Theo Vietnamnews